Artisan Canning Course
The Artisan Canning Course equips you with skills for safe small-batch production. Master proven recipes, water-bath and pressure canning techniques, pH and sugar management, plus operational procedures for selling durable sauces, pickles, and jams reliably in your farm shop.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Artisan Canning Course offers straightforward practical guidance to produce safe, long-lasting jarred goods assuredly. Gain knowledge of reliable recipes, pH and acidity management, water-bath and pressure canning processes, plus tailored methods for sauces, pickles, and preserves. Develop robust standard operating procedures, staff training protocols, labelling, and storage practices to ensure uniform quality and regulatory adherence in all batches.
Elevify advantages
Develop skills
- Design safe canning recipes using USDA-tested standards confidently.
- Master water-bath and pressure canning methods for different foods.
- Control pH, sugar, and water activity for shelf-stable jarred products.
- Establish farm shop SOPs for sanitation, labelling, lot codes, and FIFO storage.
- Train staff on canning safety to identify faulty jars and prevent risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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