Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills in allergen management. Participants learn to interpret labels accurately, prevent cross-contact, produce compliant signage, and respond effectively to incidents. By mastering these areas, you ensure customer safety, regulatory compliance, and audit readiness in your operations, fostering a stronger food safety culture in your store.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in managing allergens from supplier to shelf. Master label interpretation, recipe accuracy, compliant signage creation, and appropriate 'contains' or 'may contain' declarations. Build confidence in regulations, incident handling, staff training, and daily protocols to safeguard customers and maintain audit compliance.
Elevify advantages
Develop skills
- Master interpreting supplier labels and maintaining audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with effective safeguards.
- Create compliant allergen labels and signage for various retail formats.
- Develop skills to manage allergen incidents, complaints, withdrawals, and escalations.
- Implement practical daily routines for cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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