Agri-Food Training
Gain essential skills in agri-food safety through this practical course focused on ready-to-eat salads. Master GMPs, HACCP fundamentals, hygiene practices, cold chain management, equipment sanitation, and effective training for line workers. Ensure your operations remain compliant, efficient, and prepared for audits while upholding high standards of food quality and safety every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Key areas include Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene protocols, preventing cross-contamination, and maintaining the cold chain. Participants will gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and delivering simple yet effective training to line workers, ensuring daily improvements in food safety, quality, and regulatory compliance.
Elevify advantages
Develop skills
- Apply core fresh-cut safety principles using GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Maintain strict personal hygiene to effectively prevent cross-contamination during handling.
- Monitor, record, and swiftly address temperature deviations in cold chain management.
- Inspect raw produce thoroughly, using defined standards to accept or reject batches.
- Develop and conduct concise, practical on-the-job training sessions for production line staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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