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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Key areas include Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene protocols, preventing cross-contamination, and maintaining the cold chain. Participants will gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and delivering simple yet effective training to line workers, ensuring daily improvements in food safety, quality, and regulatory compliance.

Elevify advantages

Develop skills

  • Apply core fresh-cut safety principles using GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Maintain strict personal hygiene to effectively prevent cross-contamination during handling.
  • Monitor, record, and swiftly address temperature deviations in cold chain management.
  • Inspect raw produce thoroughly, using defined standards to accept or reject batches.
  • Develop and conduct concise, practical on-the-job training sessions for production line staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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