Agri-Food Quality Manager Training
This course equips participants with essential skills to manage quality in agri-food production, focusing on ready-to-eat salads. From farm to dispatch, learners master hazard control, sanitation protocols, cold chain management, HACCP systems, supplier oversight, audits, and crisis communication. These competencies ensure consumer safety, regulatory compliance, and brand integrity in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in agri-food quality management for RTE salads. Cover microbiology fundamentals, hazard risk assessment, sanitation systems, environmental monitoring, hygiene protocols, HACCP process controls, verification methods, incident investigations, recall procedures, supplier management, documentation practices, audit preparation, and crisis communication strategies to enhance safety and compliance.
Elevify advantages
Develop skills
- Identify and prioritise hazards in RTE salads for quick action.
- Maintain cold chain integrity and process controls from farm to dispatch.
- Develop, validate, and monitor sanitation and environmental programmes.
- Investigate incidents, manage recalls, and respond to contamination risks.
- Manage regulatory audits, supplier relations, and crisis communications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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