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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food training provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Key areas include Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene protocols, preventing cross-contamination, and maintaining the cold chain. Participants will gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and delivering simple yet effective training to line workers, ensuring daily improvements in food safety, quality, and regulatory compliance.

Elevify advantages

Develop skills

  • Apply core fresh-cut safety principles using GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Maintain strict personal hygiene to effectively prevent cross-contamination during handling.
  • Monitor, record, and swiftly address temperature deviations in cold chain management.
  • Inspect raw produce thoroughly, using defined standards to accept or reject batches.
  • Develop and conduct concise, practical on-the-job training sessions for production line staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
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André FelipePrompt Engineering Student

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