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Winemaking Course

Winemaking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5–10 L batches. Master yeast selection, fermentation oversight, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and detailed record-keeping to produce reliable, pristine wines that stand out.

Elevify advantages

Develop skills

  • Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in 5–10 L batches.
  • Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for small volumes.
  • Stabilise and bottle wines effectively, clarifying, averting faults, selecting closures, and labelling professionally.
  • Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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