Winemaking Course
This course equips you with professional skills for small-batch winemaking suited to beverage ventures. Delve into fruit selection, exact measurements, fermentation management, stabilisation techniques, bottling processes, and rapid troubleshooting to create uniform, top-quality wines matching your brand's vision. Ideal for consistent results in compact production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5–10 L batches. Master yeast selection, fermentation oversight, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and detailed record-keeping to produce reliable, pristine wines that stand out.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in 5–10 L batches.
- Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for small volumes.
- Stabilise and bottle wines effectively, clarifying, averting faults, selecting closures, and labelling professionally.
- Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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