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Wine Making Course

Wine Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Wine Making Course provides a practical guide from the vineyard to the bottle. You'll learn to plan the harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, malolactic fermentation, and aging. Gain expertise in hygiene, quality control, filtration, bottling, and stability treatments to produce reliable, market-ready wines confidently, while complying with essential regulations and labelling requirements.

Elevify advantages

Develop skills

  • Optimise harvest: plan picking times, safeguard the fruit, and maintain top quality.
  • Control must and fermentation: handle sulphur dioxide, nutrients, and cap management for smooth ferments.
  • Guide MLF and aging: direct malolactic fermentation, oak application, and vessel selection based on wine style.
  • Handle filtration and bottling: clarify, filter, and package wines for stable, vibrant releases.
  • Manage quality and risks: track lab results, avoid faults, and resolve wine problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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