from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Making Course provides a practical guide from the vineyard to the bottle. You'll learn to plan the harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, malolactic fermentation, and aging. Gain expertise in hygiene, quality control, filtration, bottling, and stability treatments to produce reliable, market-ready wines confidently, while complying with essential regulations and labelling requirements.
Elevify advantages
Develop skills
- Optimise harvest: plan picking times, safeguard the fruit, and maintain top quality.
- Control must and fermentation: handle sulphur dioxide, nutrients, and cap management for smooth ferments.
- Guide MLF and aging: direct malolactic fermentation, oak application, and vessel selection based on wine style.
- Handle filtration and bottling: clarify, filter, and package wines for stable, vibrant releases.
- Manage quality and risks: track lab results, avoid faults, and resolve wine problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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