Water Treatment & Syrup Preparation Course
This course equips you with comprehensive knowledge in treating beverage water and preparing syrups, starting from raw water analysis to achieving precise Brix levels. Explore testing methods, critical control points, sanitation protocols, and specific techniques for lemon soda syrup production, enhancing quality control, batch consistency, and regulatory compliance in professional beverage manufacturing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in water treatment and syrup preparation through this practical course. You will learn to analyse raw water reports, manage treatment processes, and perform microbiological and chemical tests with defined standards. Develop hands-on expertise in syrup mixing, Brix measurement, filtration, hygiene practices, cleaning procedures, and record-keeping to ensure reliable, safe, and compliant production batches every time.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial assessments.
- Water treatment operations: manage softeners, reverse osmosis, carbon filtration, and disinfection processes.
- Syrup preparation: mix, heat, filter, and blend lemon soda syrups to exact specifications.
- Brix control: utilise refractometers for accurate measurement, adjustment, and recording of syrup Brix.
- CCP records: maintain detailed, audit-compliant logs for water, syrup, and hygiene monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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