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Tea Management Course

Tea Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Tea Management Course provides practical tools to establish and expand a premium loose-leaf tea product line from sourcing to retail. Participants will learn to choose tea origins, establish quality standards, schedule production batches, regulate moisture and flavour, and oversee warehouse storage. Additionally, they will gain skills in precise costing, strategic pricing, and developing engaging sales materials, menus, labels, and serving suggestions suited for cafés, restaurants, hotels, and online buyers.

Elevify advantages

Develop skills

  • Tea production workflow: plan blends, packing formats, and efficient operations.
  • Tea QA/QC essentials: conduct moisture, sensory, and packaging integrity checks.
  • Tea sourcing strategy: select origins, evaluate suppliers, and establish quality specifications.
  • Tea pricing and costing: calculate per-unit costs and set profitable margins quickly.
  • Tea sales enablement: create menus, labels, and sales materials ready for buyers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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