from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Management Course provides practical tools to establish and expand a premium loose-leaf tea product line from sourcing to retail. Participants will learn to choose tea origins, establish quality standards, schedule production batches, regulate moisture and flavour, and oversee warehouse storage. Additionally, they will gain skills in precise costing, strategic pricing, and developing engaging sales materials, menus, labels, and serving suggestions suited for cafés, restaurants, hotels, and online buyers.
Elevify advantages
Develop skills
- Tea production workflow: plan blends, packing formats, and efficient operations.
- Tea QA/QC essentials: conduct moisture, sensory, and packaging integrity checks.
- Tea sourcing strategy: select origins, evaluate suppliers, and establish quality specifications.
- Tea pricing and costing: calculate per-unit costs and set profitable margins quickly.
- Tea sales enablement: create menus, labels, and sales materials ready for buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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