from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Blending Course equips you with hands-on skills to craft well-balanced tea blends suitable for café menus, starting from establishing a solid concept and mood trigger to harmonising taste, scent, hue, and texture. Gain knowledge on essential tea varieties and their chemistry, secure herbal additions, procuring top-grade ingredients, and accurate preparation methods. Develop reliable recipes, flavour profiles, and menu descriptions that enable assured serving, proper labelling, and distinctive house blends.
Elevify advantages
Develop skills
- Professional tea blend design: build balanced, menu-ready signature recipes.
- Ingredient sourcing for cafés: select premium teas, botanicals, and safe add-ins.
- Sensory evaluation for tea: taste, score, and describe blends with pro vocabulary.
- Brewing and service mastery: set precise recipes for hot, iced, and milk-friendly teas.
- Café documentation and labelling: create recipe cards, menu copy, and allergen notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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