Spirits Production Course
This course equips learners with essential techniques in grain selection, mashing, fermentation, distillation, and quality control to produce reliable, premium neutral grain spirits. Tailored for drinks industry experts seeking precise oversight, superior taste outcomes, and streamlined, secure production methods that boost efficiency and consistency across batches.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting spirits through fermentation design, mash bill formulation, mashing processes, and pot still operations. Master yeast choices, gravity settings, enzyme applications, distillation cuts, column management, and safe handling. Enhance quality checks, safety protocols, documentation, and sensory profiling for pure, uniform white grain spirits ideal for bottling or maturation.
Elevify advantages
Develop skills
- Design effective fermentations by selecting yeasts, targeting gravities, and ensuring rapid, hygienic washes.
- Formulate balanced mash bills using corn, wheat, rye, and enzymes to achieve neutral spirit profiles.
- Operate copper pot stills proficiently, managing cut points, plates, and output quality.
- Implement rigorous quality control and safety measures, tracking ABV, risks, records, and hygiene standards.
- Refine spirit character through congener adjustments, dilution techniques, and maturation rests for desired whites.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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