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Intro Sommelier Course
Bula lesedi la lefatshe la bojalwa jwa mmereko wa sommelier ka Kgang ya go Ithuta ka Bojalwa jwa Mmereko wa Sommelier, e e diretsweng batho ba ba dirang ka dino go tokafatsa bokgoni jwa bone. Ithute ka botaki jwa go tshwaraganya dijo le bojalwa, sekaseka mafelo a a farologaneng a bojalwa le mmu wa teng (terroir), mme o ithute mekgwa ya go latswa go lemoga bokete (body), popego (texture), monko (aroma), le dintlha tsa tatso (flavor profiles). Ithute go rulaganya le go tlhagisa tshedimosetso ya bojalwa ka nepagalo, mme o bone lesedi ka mefuta e e farologaneng ya bojalwa. Kgang e e khutshwane, e e nang le boleng jo bo kwa godimo, e go ruta ka botlalo go tokafatsa bokgoni jwa gago jwa sommelier le tiro.
- Nna le bokgoni jwa go tshwaraganya bojalwa le dijo go tokafatsa maitemogelo a go ja.
- Lemoga mafelo a bojalwa a lefatshe ka bophara le mebu ya one e e kgethegileng (terroirs).
- Godisa bokgoni jo bo tseneletseng jwa go latswa bojalwa le go bo tlhalosa.
- Rulaganya le go tlhagisa tshedimosetso e e feletseng ya bojalwa ka manontlhotlho.
- Tlhaloganya mefuta e e farologaneng ya bojalwa le dipopego tsa yone.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Bula lesedi la lefatshe la bojalwa jwa mmereko wa sommelier ka Kgang ya go Ithuta ka Bojalwa jwa Mmereko wa Sommelier, e e diretsweng batho ba ba dirang ka dino go tokafatsa bokgoni jwa bone. Ithute ka botaki jwa go tshwaraganya dijo le bojalwa, sekaseka mafelo a a farologaneng a bojalwa le mmu wa teng (terroir), mme o ithute mekgwa ya go latswa go lemoga bokete (body), popego (texture), monko (aroma), le dintlha tsa tatso (flavor profiles). Ithute go rulaganya le go tlhagisa tshedimosetso ya bojalwa ka nepagalo, mme o bone lesedi ka mefuta e e farologaneng ya bojalwa. Kgang e e khutshwane, e e nang le boleng jo bo kwa godimo, e go ruta ka botlalo go tokafatsa bokgoni jwa gago jwa sommelier le tiro.
Elevify advantages
Develop skills
- Nna le bokgoni jwa go tshwaraganya bojalwa le dijo go tokafatsa maitemogelo a go ja.
- Lemoga mafelo a bojalwa a lefatshe ka bophara le mebu ya one e e kgethegileng (terroirs).
- Godisa bokgoni jo bo tseneletseng jwa go latswa bojalwa le go bo tlhalosa.
- Rulaganya le go tlhagisa tshedimosetso e e feletseng ya bojalwa ka manontlhotlho.
- Tlhaloganya mefuta e e farologaneng ya bojalwa le dipopego tsa yone.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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