Distilling & Liqueur Production Course
Gain expertise in flavour creation, safe distilling practices, and cost-effective production through this Distilling and Liqueur Production Course. Master selecting fruits and herbs, maceration techniques, controlling alcohol strength and sweetness, plus branding, labelling, and pricing for professional, saleable liqueurs suitable for small operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire core skills in distilling and liqueur making via this focused, hands-on course. Delve into flavour development, customer profiling, and taste analysis, followed by accurate recipe creation, infusion processes, filtering, and balancing sweetness. Cover cleanliness standards, safety measures, legal essentials, packaging design, labelling requirements, and serving ideas to produce reliable, commercial-quality liqueurs at a modest scale.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: develop consumer-focused liqueur profiles.
- Quick maceration and filtration: capture pure fruit and herb flavours on small scale.
- ABV, sugar, and recipe calculations: ensure batch consistency with precise maths.
- Safe and compliant small-scale production: follow hygiene, labelling, and legal standards.
- Branding and serving guidance: design labels, tasting notes, and easy cocktails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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