Distillation Course
This course equips you with essential techniques for distilling grain spirits from wash to final blend using pot stills. You will learn safe setup procedures, accurate cut-making, yield maximisation strategies, and precise flavour control to consistently produce high-quality spirits suitable for professional beverage production in Botswana.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills for safe and efficient small-batch pot still distillation. Master run preparation, heat management, ABV monitoring, precise cuts using sensory and instrumental methods, yield estimation, handling heads and tails, hardware setup, safety protocols, compliance, lab checks, troubleshooting, and ongoing improvements for top-quality spirits.
Elevify advantages
Develop skills
- Safely operate small pot stills through expert setup, leak testing, and fire prevention measures.
- Execute precise cuts relying on sensory evaluation, ABV levels, and temperature indicators for heads, hearts, and tails.
- Maximise yields by accurately estimating ethanol recovery, fraction management, and intelligent feints recycling.
- Fine-tune flavours by adjusting still configuration, heat application, and condenser performance to achieve desired profiles.
- Implement key compliance measures including PPE usage, proper labelling, waste disposal, and regulatory documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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