from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Craft Beer Production Course provides hands-on, step-by-step guidance to create, brew, and package reliable, market-ready beer. You'll cover selecting raw materials, adjusting water, managing mash and lauter, overseeing fermentation, conditioning, clarifying, and setting up packaging lines. Gain expertise in carbonation, quality checks, safety measures, record-keeping, and style guidelines to ensure each batch achieves top quality, taste, and shelf life.
Elevify advantages
Develop skills
- Professional recipe design: quickly set ABV, IBU, colour, and style requirements.
- Brewhouse control: confidently handle mashing, boiling, whirlpooling, and lautering.
- Fermentation mastery: establish OG/FG, handle yeast, temperatures, and conditioning.
- Packaging QA: oversee carbonation, seams, oxygen levels, and cold-chain integrity.
- Quality and safety: implement CIP, microbiological tests, and CO2 safety fundamentals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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