from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cachaça Production Course provides a hands-on guide from selecting sugarcane to bottling, emphasising quality raw materials, effective milling, and managed fermentation. Gain knowledge in operating small copper pot stills, making safe cuts, and blending, followed by perfecting resting and ageing using Brazilian woods. Establish strong quality control, laboratory procedures, and record-keeping to ensure uniform flavour, regulatory adherence, and dependable, market-ready cachaça.
Elevify advantages
Develop skills
- Design cachaça profiles: define target style, aroma, body, and ABV specs.
- Control fermentation: set must, manage yeast, monitor Brix, pH, and temperature.
- Run copper pot stills: set cuts, manage reflux, and blend clean hearts safely.
- Manage aging: choose woods, size barrels, control losses, and blend consistent lots.
- Implement QC and lab tests: sensory panels, key analyses, and traceable records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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