Coffee Cupping Course
This course equips you with professional coffee cupping skills to confidently assess quality and make informed buying choices. Master SCA protocols, sensory evaluation, scoring methods, lab design, and reporting to control quality, compare lots, and secure better prices for your coffee program. Gain practical expertise in hygiene, defect spotting, and decision-making for roasting and sourcing success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a practical framework for professional coffee cupping. Master SCA protocols, sensory descriptors like acidity and body, defect identification, scoring systems, data analysis, and decision rules. Learn to design cupping sessions, ensure hygiene, and create buying recommendations that drive smart sourcing, roasting, and pricing strategies.
Elevify advantages
Develop skills
- Professional cupping protocols for consistent SCA tastings.
- Advanced sensory analysis to identify defects and attributes.
- Data-driven scoring to compare coffees and set thresholds.
- Effective cupping lab setups for unbiased evaluations.
- Clear buying reports from cupping data for smart decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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