from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brewmaster Course equips you with practical tools to plan production capacity, create quarterly brewing schedules, and avoid stock shortages while introducing successful seasonal beers. You'll learn to predict demand, synchronise production with stock levels, and handle risks through combined quality assurance and control, laboratory testing, and taste evaluation groups. Gain expertise in expanding recipes from small-scale trials to 20 hectolitre batches, managing essential factors, and ensuring uniform, top-quality product launches consistently.
Elevify advantages
Develop skills
- Sensory panel setup: establish quick, dependable groups for assessing aroma and flavour.
- Brewery QA/QC: conduct vital lab tests, define standards, and respond swiftly to poor outcomes.
- Capacity planning: transform sales goals into efficient brewing and tank timetables.
- Recipe scale-up: adapt pilot brews to 20 hL while preserving flavour and quality.
- Seasonal launch control: coordinate production, quality checks, and demand for seamless introductions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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