Brewing Science Course
Dive into brewing science to produce professional pale ales. Master ingredient choices like malt and hops, control mashing and fermentation, adjust water chemistry, and perform lab tests. Achieve balanced flavour, appealing aroma, and extended shelf life for reliable, high-standard beer every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with scientific methods to manage pale ale brewing from start to finish. You will cover selecting ingredients, mashing processes, water adjustments, hop planning, and yeast handling for reliable taste. Gain skills in laboratory analysis, oxygen management, shelf-life improvement, and problem-solving to produce consistent, top-quality beer efficiently.
Elevify advantages
Develop skills
- Design advanced malt and water profiles for precise pale ale characteristics.
- Master hot-side processes including mash tuning, pH balance, and hopping for stable wort.
- Control yeast and fermentation to achieve desired esters, attenuation, and clarity.
- Conduct essential brewery lab tests for pH, gravity, oxygen, and microbial analysis.
- Develop strategies for flavour stability to prolong shelf life and preserve hop aromas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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