Beverage Studies Course
Boost your beverage offerings with practical training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to develop profitable, contemporary drink lists that improve dining experiences in any setting. This course equips you to design efficient menus, control costs, ensure quality, and promote inclusive, professional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to create targeted drink menus, precise recipes, and cost controls for consistent quality. Master tasting fundamentals, wise product choices, seasonal menu matching, and food pairing techniques. Develop inclusive selections, improve guest interactions, and implement responsible service methods to increase sales, satisfaction, and standards in modern eateries.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists tailored to seasonal menus.
- Create cost-effective beverage programmes using smart pricing and portion management.
- Master food and beverage pairings, featuring inclusive non-alcoholic choices.
- Craft clear tasting notes, labels, and descriptions to boost sales.
- Enhance service through expert recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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