Beer Tasting Course
Boost your beer expertise with professional tasting abilities. Explore beer styles, sensory language, fault identification, service standards, and practical templates for tasting notes and staff training, ideal for drinks professionals seeking reliable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain confidence in beer tasting through key style features, exact sensory terms, and structured tasting notes. Master German Pils, American IPA, and Belgian Dubbel profiles, create quick training scripts, compare beers directly, spot common faults, and use service techniques for perfect pours and clear guest explanations.
Elevify advantages
Develop skills
- Master beer style traits: spot hops, malt, and yeast characteristics swiftly.
- Conduct expert sensory checks: assess beers on aroma, taste, body, and aftertaste.
- Identify faults promptly: detect skunky, oxidised, or contaminated beers during service.
- Avoid service issues: manage storage, draught lines, pouring methods, and glass choices.
- Produce precise tasting notes: write guest-friendly descriptions in under a minute.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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