Tea Room Training
Gain mastery in Tea Room Training tailored for cafes and eateries: perfect brewing methods, craft lucrative menus, optimise seating and service processes, upskill employees, manage expenses, and launch a distinctive tea venue thriving in bustling Botswana towns. This comprehensive programme delivers practical expertise for sustainable success in the competitive hospitality landscape.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to establish, manage, or enhance a contemporary tea room. You will explore tea varieties, procurement methods, pricing strategies, and menu creation, alongside interior layouts, atmospheric design, and customer service protocols suited for urban settings. Develop robust business practices including brewing techniques, team management, hygiene standards, budgeting, and performance metrics to ensure reliable service, expense management, and steady income growth.
Elevify advantages
Develop skills
- Master precise tea brewing: optimise water quality, leaf ratios, and steep times for exceptional brews.
- Streamline tea room operations: create efficient workflows for orders, preparation, and customer service.
- Curate menus and source quality: select premium teas, set competitive prices, and maintain consistency.
- Enhance guest satisfaction: design inviting layouts, atmospheres, and policies to increase patronage.
- Establish solid management: implement procedures, train teams, monitor finances, and achieve profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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