Snack Training
Snack Training equips bar and restaurant professionals with skills to build a thriving snack kiosk. Master menu design and pricing, efficient layouts and workflows, hygiene and safety protocols, staff training, and basic financial management to drive higher sales, faster service, and greater customer loyalty in compact operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches how to create a compact, profitable snack menu, set effective prices, and optimise items for small spaces with minimal staff. You'll master efficient layouts, key equipment, quick workflows, straightforward recipes, hygiene practices, and quality controls. By the end, you'll be equipped to manage costs, achieve sales goals, and operate a reliable snack setup that attracts repeat customers.
Elevify advantages
Develop skills
- Design snack concepts: transform a small kiosk into a strong, money-making brand.
- Engineer quick menus: develop compact, high-profit snack and drink options swiftly.
- Master fast costing: set prices using easy food cost calculations and break-even analysis.
- Set up lean workflows: arrange 10m² space, gear, and team for busy peak times.
- Excel in hygiene: implement daily checks for food safety, quality, and incident handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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