Snack Preparation Training
Gain expertise in high-profit bar snacks through smart costing, trendy menus, safe frying techniques, and efficient workflows. Master designing, preparing, and serving appealing, consistent snacks ideal for small kitchens, enhancing revenue in busy bars and eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing profitable snack menus, smart ingredient costing and sourcing, and aligning with street food trends. It covers safe frying, holding, reheating, efficient workflows, recipe scaling, food safety, allergen control, waste reduction, and tools for fast, consistent service.
Elevify advantages
Develop skills
- Trend-focused snack menu creation: develop profitable bar and street food options.
- Quick standardised recipes: adjust snack quantities easily for 10 to 60 people.
- Secure snack handling: enforce hygiene, allergen, and waste protocols in compact kitchens.
- Effective snack cooking: perfect crisp frying, holding, and speedy assembly.
- Streamlined event operations: set up stations, timing, and team for seamless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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