Professional Coffee Making Course
This course provides essential skills for professional baristas to master coffee preparation, tasting, and service in a commercial setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Coffee Making Course equips you with hands-on skills to deliver consistent, top-notch espresso and filter coffee in a fast-paced environment. You'll learn daily tasting routines, scoring sheets, and sensory calibration, along with straightforward SOPs, shot logging, and troubleshooting. Gain mastery in espresso recipes, milk drink tweaks, manual brewing using V60 and AeroPress, and staff training tools to ensure reliable, repeatable results each day.
Elevify advantages
Develop skills
- Daily coffee tasting: conduct 10–15 minute barista tastings with clear scoring.
- Espresso dialing: set recipes, adjust grind, and fix sour or bitter shots quickly.
- Service SOPs: apply checklists, QC points, and shot logs during busy bar shifts.
- Manual brewing: execute V60 and AeroPress recipes with swift flavour corrections.
- Coffee communication: explain origin, flavour notes, and brew choices to guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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