Professional Coffee Making Course
Tsholetsa bokgoni jwa gago jwa bo-barista ka Thupelo ya rona ya go Dira Kofi ya Seemo se se Kwa Godimo, e e diretsweng batho ba ba dirang mo dibareng le diresetšhurenteng. Ithute mekgwa e e botlhokwa ya go dira kofi, go tloga ka espresso go ya go cold brew, mme o itlwaelanye le dipalo tsa kofi le metsi tse di siameng. Bona lesedi ka bokana jwa go sila, boleng jwa metsi, le didirisiwa tse di botlhokwa. Tokafatsa kgotsofalo ya bareki ka dikgakololo tse di ikaegileng ka motho le mekgwa e e mosola ya go dira gore ba tsene mo tirong. Netefatsa boleng ka go sekaseka monkgo, tatso, le popego. Kopanela le rona go fetola botsipa jwa gago jwa kofi le go itumedisa bareki ba gago.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Tsholetsa bokgoni jwa gago jwa bo-barista ka Thupelo ya rona ya go Dira Kofi ya Seemo se se Kwa Godimo, e e diretsweng batho ba ba dirang mo dibareng le diresetšhurenteng. Ithute mekgwa e e botlhokwa ya go dira kofi, go tloga ka espresso go ya go cold brew, mme o itlwaelanye le dipalo tsa kofi le metsi tse di siameng. Bona lesedi ka bokana jwa go sila, boleng jwa metsi, le didirisiwa tse di botlhokwa. Tokafatsa kgotsofalo ya bareki ka dikgakololo tse di ikaegileng ka motho le mekgwa e e mosola ya go dira gore ba tsene mo tirong. Netefatsa boleng ka go sekaseka monkgo, tatso, le popego. Kopanela le rona go fetola botsipa jwa gago jwa kofi le go itumedisa bareki ba gago.
Elevify advantages
Develop skills
- Ithute ka botlalo mekgwa ya cold brew, espresso, le French press go dira kofi e e phethahetseng.
- Leka go dirisa dipalo tse di siameng tsa kofi le metsi go bona tatso e e humileng e e lekalekaneng.
- Tokafatsa maitemogelo a bareki ka kgakololo ya kofi e e ikaegileng ka motho.
- Rarabolola mathata a a amanang le go dira kofi go netefatsa boleng.
- Tlhaloganya dinawa tsa kofi, bokana jwa go sila, le botlhokwa jwa boleng jwa metsi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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