Pizzeria Training
Gain mastery in pizzeria operations from dough preparation to delivery. This course covers food safety protocols, pizza production standards, key performance indicators, staff training methods, and superior guest service techniques. Equip your team to operate faster, reduce waste, and deliver consistent, high-quality pizza every shift in your bar or restaurant.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential skills to manage an efficient and profitable pizzeria. Optimise layout, engineer menus, control inventory, and plan labour effectively. Ensure food safety, hygiene, and cleaning standards. Standardise dough preparation, baking, and topping application. Boost service speed, order accuracy, guest satisfaction, and staff training using checklists, KPIs, and coaching tools.
Elevify advantages
Develop skills
- Master pizzeria workflows: optimise layout, preparation, and peak-hour service efficiency.
- Achieve pizza quality control: standardise dough, toppings, baking, and final inspections.
- Excel in food safety: implement hygiene, cleaning, and compliance with health regulations.
- Develop service and upselling abilities: accelerate orders, resolve complaints, and increase average checks.
- Implement training and KPIs: guide staff, monitor ticket times, and enhance guest satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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