Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS techniques, protocols for allergies and diets, bar liaison skills, and managing split bills. Minimise mistakes, accelerate service delivery, and maintain perfect harmony between guests, bartenders, and kitchen team throughout each shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical methods to record precise orders, optimise POS inputs, and avoid expensive errors. Master straightforward formats for busy tables, handling allergies and special diets, beverage customisations, bill splits, and urgent requests. Boost coordination with kitchen and bar staff, enhance quality checks, and ensure efficient, dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for immediate kitchen understanding.
- Master bar orders with expert shorthand, adjustments, and priority slips.
- Document allergies and dietary preferences clearly without any mix-ups.
- Process POS split bills for individual seats, shared plates, and gratuities rapidly.
- Manage timing and expo priorities effectively during peak service periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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