Hospitality Food & Beverage Service Course
Gain expertise in front-of-house operations for bars and restaurants. Master handling guests, allergy management protocols, service sequences, coordination between bar and kitchen, and vital metrics to enhance ticket times, table turnover, and guest satisfaction across hospitality environments. This course equips you with practical strategies and tools for superior service delivery in fast-paced settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hospitality Food & Beverage Service Course equips participants with essential practical skills to manage allergies, guest complaints, and challenging situations confidently, while adhering to strict safety guidelines. Trainees will master precise service procedures, effective shift scheduling, and seamless collaboration with kitchen and bar teams. The program focuses on improving ticket processing speeds, table turnover efficiency, and overall guest satisfaction through straightforward systems, coaching methods, and trackable performance indicators, all delivered in a concise yet comprehensive format.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen staff, and document properly.
- High-speed bar and floor coordination: optimise timing, ticketing, and pickup processes.
- Service sequence mastery: perfect greeting, ordering, upselling, and bill settlement.
- Shift planning and front-of-house roles: implement smart staffing, zones, and performance tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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