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Fries Stand Training

Fries Stand Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to manage a high-speed, money-making fries station confidently. You'll cover menu design, portion control, and preparation planning, excel in fryer handling and smooth workflows, and follow strict quality, hygiene, and safety practices. It also includes costing, pricing strategies, waste reduction, team assignments, rostering, and linking with front-of-house to ensure orders stay spot-on, speedy, and uniform each shift.

Elevify advantages

Develop skills

  • Optimise high-volume fryer processes to reduce wait times while upholding quality standards.
  • Engineer fries menus for quick preparation and strong profits in demanding bar environments.
  • Master food costing, pricing, and waste management to achieve desired profit margins.
  • Implement professional hygiene, oil maintenance, safety protocols, and cleaning routines.
  • Enhance coordination with bar staff for efficient order handling, billing, and customer interactions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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