Fries Stand Training
Gain mastery in running fries stands for pubs and eateries, including menu creation, fryer operations, patron flow, pricing tactics, and cleanliness standards. Slash waiting periods, increase earnings, and provide reliable, top-notch fries during peak times, ensuring smooth service every evening.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to manage a high-speed, money-making fries station confidently. You'll cover menu design, portion control, and preparation planning, excel in fryer handling and smooth workflows, and follow strict quality, hygiene, and safety practices. It also includes costing, pricing strategies, waste reduction, team assignments, rostering, and linking with front-of-house to ensure orders stay spot-on, speedy, and uniform each shift.
Elevify advantages
Develop skills
- Optimise high-volume fryer processes to reduce wait times while upholding quality standards.
- Engineer fries menus for quick preparation and strong profits in demanding bar environments.
- Master food costing, pricing, and waste management to achieve desired profit margins.
- Implement professional hygiene, oil maintenance, safety protocols, and cleaning routines.
- Enhance coordination with bar staff for efficient order handling, billing, and customer interactions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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