Food Truck Training
Food Truck Training Course teaches bar and restaurant experts to craft a money-making menu, price items for profit, pick top locations, optimise operations, ensure compliance, and promote a unique truck that draws repeat customers. It covers menu design, costing, operations, location strategy, and low-cost marketing for a thriving mobile food venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to start and manage a successful mobile food business quickly. You will learn to create a targeted menu, calculate recipe costs, set prices for good profits, handle cash flow, obtain permits, and manage risks. Gain expertise in daily operations, food safety, stock control, utilities, and vehicle upkeep. Develop a solid brand, select prime spots, market smartly, and keep customers loyal using easy, affordable methods.
Elevify advantages
Develop skills
- Food truck concept and menu design: create a profitable street food offering swiftly.
- Recipe costing and pricing: establish menu prices that safeguard profits in any market.
- Efficient truck operations: manage a compact two-person kitchen with speed, safety, and precision.
- Location and schedule strategy: select optimal spots and routes to maximise daily sales.
- Launch and marketing tactics: advertise your truck using budget-friendly, measurable campaigns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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