Maître Course
Maître Course equips restaurant managers with practical skills to boost revenue, streamline operations, and lead high-performing teams through effective service, sales, and management techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Maître Course provides a straightforward, hands-on approach to increasing earnings per customer, improving service delivery, and enhancing every interaction with guests. You'll master exact service procedures, clever selling techniques, handling complaints, monitoring performance indicators, along with team staffing strategies, shift planning, floor arrangements, and methods to avoid delays, empowering you to guide assured teams and ensure reliable, money-making experiences each shift.
Elevify advantages
Develop skills
- Mastery of service sequences: execute quick, error-free steps from welcoming to settling the bill.
- Sales strategies for eateries: promote add-ons, suggest pairings, and raise earnings per customer.
- Designing guest experiences: create a steady, attentive path for every patron's visit.
- Front-of-house management abilities: instruct, guide, and inspire teams for optimal shifts.
- Optimising floor and staff: arrange setups, schedules, and workforce for maximum gains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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