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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut down on food, beverage, and labour costs while keeping customers happy. You will learn menu engineering, stocktaking routines, recipe standardisation, waste monitoring, staff rostering, and supplier bargaining. Develop basic financial models, establish achievable goals, and implement a straightforward 4–8 week strategy to increase profits and sustain solid team output.

Elevify advantages

Develop skills

  • Mastery in menu engineering: swiftly price and place high-profit items on the menu.
  • Control of labour costs: create efficient rosters based on sales predictions in real time.
  • Management of food and beverage: strengthen stock control, waste records, and portion sizes quickly.
  • Strategy for suppliers and procurement: bargain effectively, determine stock levels, and reduce cost of goods sold assuredly.
  • Fundamentals of profit modelling: calculate potential savings, prime costs, and margin effects in just minutes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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