Coffeehouse Keeper Course
Master the Coffeehouse Keeper role using practical tools to create a profitable menu, manage costs, schedule shifts, handle suppliers, and satisfy guests—ideal for bar and restaurant experts starting or operating a small urban coffeehouse. Gain skills in customer segments, pricing strategies, menu engineering, recipe costing, gross margins, daily operations, staffing, quality control, inventory, supplier relations, basic profit and loss statements, and affordable marketing, loyalty, and feedback systems to increase revenue and retain patrons.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffeehouse Keeper Course equips you with hands-on skills to plan, launch, and operate a thriving 30-seat city coffee shop. Discover customer groups, pricing tactics, menu design, recipe costs, and gross profit essentials. Excel in everyday tasks, team management, quality assurance, stock control, supplier dealings, straightforward profit and loss tracking, plus budget-friendly marketing, customer loyalty, and feedback methods to grow earnings and ensure repeat visits.
Elevify advantages
Develop skills
- Coffeehouse business modelling: define your concept and ideal guest mix quickly.
- Daily operations mastery: manage shifts, staff, and quality checks confidently.
- Menu and pricing optimisation: cost recipes and set profitable local prices.
- Simple cafe finance: estimate sales, control costs, and read basic P&L.
- Smart sourcing and marketing: select suppliers, launch low-cost loyalty and promos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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