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Coffee Course
Tsholetsa boleng jwa kofi e e direlwang kwa bareng kgotsa kwa resetšhurenteng ya gago ka Thuto ya rona e e feletseng ya Kofi, e e diretsweng batho ba ba dirang tiro e go ithuta botswerere jwa kofi. Ithute ka tshekatsheko ya tatso, o sekaseke popego, monko le maikutlo a a tsosiwang ke kofi. Ithute mekgwa e e botlhokwa ya go dira kofi, go tloga ka espresso go ya go cold brew, ka dikaelo tse di supang kgato ka kgato. Lemoga botlhokwa jwa go tlhopha dinawa, boleng jwa metsi, le bogolo jwa go sila. To kafatlhalosa maitemogelo a bareki ka go dirisa mekgwa e mo tirelong ya gago, go tlhomamisa gore kopi nngwe le nngwe e itumedisa e bile e kgotsofatsa.
- Itseng tshekatsheko ya tatso: Sekaseka popego, monko le maikutlo a a tsosiwang ke kofi ka botlalo.
- Itshwareleleng mekgwa ya go dira kofi: Nnang ditswerere mo mekgweng ya French Press, Espresso, le Cold Brew.
- Tlhopha dinawa tsa maemo a a kwa godimo: Tlhopha dinawa tsa kofi tse di gaisang go bona tatso e e siameng.
- Tokafatša tirelo ya bareki: Dirang gore maitemogelo a kofi a itumedise bareki.
- Dirisang didirisiwa tse di botlhokwa: Dirisang metšhini ya French Press, Espresso, le tse dingwe ka botswerere.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Tsholetsa boleng jwa kofi e e direlwang kwa bareng kgotsa kwa resetšhurenteng ya gago ka Thuto ya rona e e feletseng ya Kofi, e e diretsweng batho ba ba dirang tiro e go ithuta botswerere jwa kofi. Ithute ka tshekatsheko ya tatso, o sekaseke popego, monko le maikutlo a a tsosiwang ke kofi. Ithute mekgwa e e botlhokwa ya go dira kofi, go tloga ka espresso go ya go cold brew, ka dikaelo tse di supang kgato ka kgato. Lemoga botlhokwa jwa go tlhopha dinawa, boleng jwa metsi, le bogolo jwa go sila. To kafatlhalosa maitemogelo a bareki ka go dirisa mekgwa e mo tirelong ya gago, go tlhomamisa gore kopi nngwe le nngwe e itumedisa e bile e kgotsofatsa.
Elevify advantages
Develop skills
- Itseng tshekatsheko ya tatso: Sekaseka popego, monko le maikutlo a a tsosiwang ke kofi ka botlalo.
- Itshwareleleng mekgwa ya go dira kofi: Nnang ditswerere mo mekgweng ya French Press, Espresso, le Cold Brew.
- Tlhopha dinawa tsa maemo a a kwa godimo: Tlhopha dinawa tsa kofi tse di gaisang go bona tatso e e siameng.
- Tokafatša tirelo ya bareki: Dirang gore maitemogelo a kofi a itumedise bareki.
- Dirisang didirisiwa tse di botlhokwa: Dirisang metšhini ya French Press, Espresso, le tse dingwe ka botswerere.
Suggested summary
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