Catering Training
Gain mastery in catering for standing cocktail receptions through this comprehensive course. Develop skills in menu design, precise costing and pricing, bar planning, staffing, guest management, and risk mitigation. Perfect for bar and restaurant professionals aiming to host profitable, impressive events that satisfy clients and guests every time, boosting your business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver successful standing cocktail events that make money. You will learn to create menus for canapés and finger foods, plan beverages and bar setups, calculate costs and prices accurately, manage staffing and service flow, and develop guest-oriented event ideas. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced menus for standing cocktail receptions.
- Costing and pricing: compute per-person costs and establish profitable rates.
- Bar setup planning: design efficient drink menus, layouts, and inventory quickly.
- Operations and staffing: develop service sequences, rosters, and duties for up to 80 attendees.
- Client proposals: produce compelling offers with detailed service schedules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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