Catering Service Training
Gain confidence in managing high-volume catering events. Master guest flow management, precise banquet timing, dietary accommodations, allergy protocols, crisis recovery strategies, and seamless team coordination to execute impeccable bar and restaurant services for VIPs and international guests, ensuring flawless event delivery every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale catering events confidently. You will learn to interpret event briefs, arrange room setups, delegate staff roles, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary restrictions, global etiquette standards, exact timing protocols, and effective service recovery techniques to ensure every guest enjoys a seamless, courteous, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow to handle 220-guest events with precise timing.
- Manage dietary requirements including allergies, religious diets, and gluten-free options.
- Optimise room layouts for smooth guest movement, VIP areas, and efficient server zones.
- Lead service recovery efforts to resolve issues, reassure guests, and maintain quality.
- Coordinate kitchen and bar operations for efficient pickups, drink service, and clear communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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