Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Learn to organise standing events, create finger-food menus, prepare food safely, arrange buffets, handle timing and staffing, and provide professional service that satisfies guests and encourages repeat visits. Perfect for delivering reliable support in busy catering environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will cover food preparation, portion control, presentation techniques, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing needs, guest service, hygiene standards, and waste management to ensure timely, safe, and well-organised services.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest management.
- Develop guest service abilities for handling requests and dietary requirements.
- Apply safe catering practices covering hygiene, contamination prevention, and temperature checks.
- Plan small events with proper timelines, staffing, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course