Basic Restaurant & Bar Operations Course
Gain expertise in dining room preparation, bar and restaurant service processes, guest engagement, hygiene protocols, and efficient shift closures. This Basic Restaurant and Bar Operations Course offers straightforward steps, scripts, and checklists to ensure seamless, professional service on every shift. Ideal for building confidence in daily operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions on preparing stations, setting tables, managing guest movement, and coordinating effectively with service and bar staff. You will master proper service sequences, hygiene and sanitation requirements, practical checklists for efficiency, and essential communication techniques to handle complaints, special dietary needs, and shift transitions professionally and with assurance.
Elevify advantages
Develop skills
- Professional table setup: perform quick, uniform setups for 4-tops and stations.
- Guest service flow: master greeting, pacing, clearing tables, and presenting checks.
- Hygiene and safety: follow strict sanitation, prevent cross-contamination, and manage linens.
- Shift efficiency: prepare stations, turn tables fast, and close shifts properly.
- Problem handling: address complaints, allergies, spills, and conflicts confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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