Free course
US$0.00
Premium course
US$30.90
Barista Specialist Course
Oketsa bokgoni jwa gago jaaka moitse barista ka Thuto ya Bomaitse Barista, e e diretsweng bomaitse ba marekisetso le diresetšhurente ba ba ikaeletseng go dira ka bokgabane. Ithute ka tshimologo ya kofi mme o itse dintlha tsa yone tsa tatso, ithute go kwala le go bega ka nepagamo, mme o tokafatsa go latswa le go sekaseka ka leitlho la bomaitse. Nna le bokgoni mo go thuntheng mashi, go akaretsa go taka ka mashi mo kofing le go dira microfoam, mme o itekanetswe botsipa jwa go ntsha espresso. Thuto e khutshwane e e maemo a kwa godimo e, e go letla go ithuta ka nako ya gago, go go thusa go tokafatsa botsipa jwa gago le go itumedisa bareki ba gago.
- Ithute dintlha tsa tatso: Lemoga le go oketsa dintlha tse di tlhomologileng tsa tatso ya kofi.
- Itekanetswe espresso: Baakanya bogolo ba go sila, themperetšha le nako ya go ntsha.
- Thuntsha mashi ka botsipa: Dira microfoam mme o rarabolole dikgwetlho tsa go thuntsha.
- Tsamaisa go latswa: Etella pele go sekaseka ka go latswa le ditlhatlhobo tsa go bapisa dikofi.
- Kwala ka botswerere: Rekota dipharametara mme o dire dipego tse di phepafetseng, tse di sobokang dintlha botoka.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Oketsa bokgoni jwa gago jaaka moitse barista ka Thuto ya Bomaitse Barista, e e diretsweng bomaitse ba marekisetso le diresetšhurente ba ba ikaeletseng go dira ka bokgabane. Ithute ka tshimologo ya kofi mme o itse dintlha tsa yone tsa tatso, ithute go kwala le go bega ka nepagamo, mme o tokafatsa go latswa le go sekaseka ka leitlho la bomaitse. Nna le bokgoni mo go thuntheng mashi, go akaretsa go taka ka mashi mo kofing le go dira microfoam, mme o itekanetswe botsipa jwa go ntsha espresso. Thuto e khutshwane e e maemo a kwa godimo e, e go letla go ithuta ka nako ya gago, go go thusa go tokafatsa botsipa jwa gago le go itumedisa bareki ba gago.
Elevify advantages
Develop skills
- Ithute dintlha tsa tatso: Lemoga le go oketsa dintlha tse di tlhomologileng tsa tatso ya kofi.
- Itekanetswe espresso: Baakanya bogolo ba go sila, themperetšha le nako ya go ntsha.
- Thuntsha mashi ka botsipa: Dira microfoam mme o rarabolole dikgwetlho tsa go thuntsha.
- Tsamaisa go latswa: Etella pele go sekaseka ka go latswa le ditlhatlhobo tsa go bapisa dikofi.
- Kwala ka botswerere: Rekota dipharametara mme o dire dipego tse di phepafetseng, tse di sobokang dintlha botoka.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course