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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools for managing banquets and restaurant operations effectively. You will learn to create seating plans, set tables, apply various service styles, and coordinate kitchen activities. Additionally, master event timelines, staffing strategies, VIP protocols, incident management, upselling techniques, cost controls, bar planning, and performance reporting to ensure high guest satisfaction and increased revenue across all event sizes.

Elevify advantages

Develop skills

  • Master banquet layouts by designing seating, table setups, and guest movement efficiently.
  • Execute service styles perfectly, including buffets, plated meals, and cocktail receptions.
  • Coordinate kitchen and bar operations using professional timing tools for courses and drinks.
  • Control event timelines and manage smooth transitions between phases.
  • Drive revenue through smart upselling and real-time cost margin protection.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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