Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Develop skills to create detailed timelines, coordinate kitchen and bar teams, optimise staffing levels, enhance guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. This course equips you with practical strategies for successful, revenue-generating operations in hospitality settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools for managing banquets and restaurant operations effectively. You will learn to create seating plans, set tables, apply various service styles, and coordinate kitchen activities. Additionally, master event timelines, staffing strategies, VIP protocols, incident management, upselling techniques, cost controls, bar planning, and performance reporting to ensure high guest satisfaction and increased revenue across all event sizes.
Elevify advantages
Develop skills
- Master banquet layouts by designing seating, table setups, and guest movement efficiently.
- Execute service styles perfectly, including buffets, plated meals, and cocktail receptions.
- Coordinate kitchen and bar operations using professional timing tools for courses and drinks.
- Control event timelines and manage smooth transitions between phases.
- Drive revenue through smart upselling and real-time cost margin protection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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