Banquet Course
This course equips you to expertly manage banquet services for events with up to 180 guests. You will master menu creation and beverage strategies, venue layouts, staff management, precise timing, accommodating special diets, and risk assessment to ensure seamless and lucrative banquets in bars or restaurants across Botswana.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to organise and run flawless banquets for up to 180 people. Cover event formats, service methods, room setups, guest movement, and flow control. Excel in crafting menus, sizing portions, addressing dietary requirements, beverage selection, and safe alcohol handling. Develop expertise in team staffing, pre-event briefings, schedules, service benchmarks, hazard control, and cleanup tasks for top-notch banquet delivery.
Elevify advantages
Develop skills
- Plan banquet layouts, guest pathways, and smooth traffic patterns effectively.
- Control high-volume service timing with precise scheduling and course progression.
- Design balanced menus and manage dietary needs or allergies confidently.
- Strategise bar setups, wine pairings, and responsible alcohol service.
- Coordinate teams by assigning duties, conducting briefings, and handling event closeout.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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