Trendy Bread Course
This Trendy Bread Course equips bakery professionals with essential skills to identify viral bread trends, scale recipes for daily production of 30-50 loaves, implement smart costing and pricing strategies, optimise lean operations for waste control and quality assurance, and create compelling Instagram branding for product launches that drive sales and build a high-margin, consistent best-seller range.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Trendy Bread Course teaches how to research viral products, select profitable flavours, and develop a focused menu that sells well. It covers recipe scaling, production planning for 30–50 pieces daily, smart costing and pricing. Additionally, it provides guidance on food safety, inventory management, risk control, branding, social media content creation, and launch marketing to ensure each new item is consistent, attractive, and financially viable.
Elevify advantages
Develop skills
- Trend research for trendy breads: spot viral ideas fast and adapt them locally.
- Practical recipe scaling: move from test batch to 50 premium loaves a day.
- Smart costing and pricing: set profitable, urban-ready prices in minutes.
- Lean bakery operations: plan production, control waste, and protect quality.
- Instagram-ready branding: style, shoot, and launch buzzworthy bread drops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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