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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing sluggish starters, poorly proofed dough, and unwanted tastes, with ready-to-use standard procedures, checklists, and records to boost daily output and standards.

Elevify advantages

Develop skills

  • Master sourdough starter management through optimal feeding, hydration, and routine maintenance.
  • Achieve reliable fermentation timing based on temperature for uniform bakery loaves.
  • Develop quick troubleshooting for sluggish starters, collapsed loaves, and odd flavours.
  • Plan production schedules for starter feeds and proofing to suit early bakes and peak hours.
  • Craft practical standard procedures, quality checks, and checklists for team bakery operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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