Sourdough Bread Training
Elevate your baking with expert sourdough training tailored for bakeries. Build robust starters, perfect fermentation control, tackle typical dough challenges, and set up straightforward standard operating procedures, checklists, and logs to ensure uniform, top-notch loaves for every baking session. Ideal for consistent professional results in any bakery environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing sluggish starters, poorly proofed dough, and unwanted tastes, with ready-to-use standard procedures, checklists, and records to boost daily output and standards.
Elevify advantages
Develop skills
- Master sourdough starter management through optimal feeding, hydration, and routine maintenance.
- Achieve reliable fermentation timing based on temperature for uniform bakery loaves.
- Develop quick troubleshooting for sluggish starters, collapsed loaves, and odd flavours.
- Plan production schedules for starter feeds and proofing to suit early bakes and peak hours.
- Craft practical standard procedures, quality checks, and checklists for team bakery operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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