Pastry Course
Tsholetsa bokgoni jwa gago jwa go baka ka Kose ya rona ya Dipasteri, e e diretsweng batho ba ba dirang mo dibaking ba ba tlhwaafaletseng go itse bothakga jwa dipasteri. Ithute ka botlalo ka Pâte à Choux, itlwaelanye le mekgwa e e phethahetseng ya go glasa tšhokolete, mme o tokafatse di-éclair tsa gago ka mekgwa e e tlhamaletseng ya go baka. Ithute go bona didirisiwa tsa maemo a a kwa godimo, itse go dira pastry cream, mme o tokafatse popego ka malebela a a tswang mo baitseanape. Sekaseka hisetori e e humileng ya di-éclair mme o nne le bokgoni jo bo mosola jwa maemo a a kwa godimo go fetola dipasteri tsa gago le go itumedisa bareki ba gago.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Tsholetsa bokgoni jwa gago jwa go baka ka Kose ya rona ya Dipasteri, e e diretsweng batho ba ba dirang mo dibaking ba ba tlhwaafaletseng go itse bothakga jwa dipasteri. Ithute ka botlalo ka Pâte à Choux, itlwaelanye le mekgwa e e phethahetseng ya go glasa tšhokolete, mme o tokafatse di-éclair tsa gago ka mekgwa e e tlhamaletseng ya go baka. Ithute go bona didirisiwa tsa maemo a a kwa godimo, itse go dira pastry cream, mme o tokafatse popego ka malebela a a tswang mo baitseanape. Sekaseka hisetori e e humileng ya di-éclair mme o nne le bokgoni jo bo mosola jwa maemo a a kwa godimo go fetola dipasteri tsa gago le go itumedisa bareki ba gago.
Elevify advantages
Develop skills
- Itse pâte à choux: Dira borotho jo bo siameng sentle jwa di-éclair le dipasteri.
- Dira glaze e e se nang selabe ya tšhokolete: Qhibidisa, tšhela, mme o tlhophe mefuta.
- Tokafatse mekgwa ya go ga: Fitlhelela boammaaruri mo mokgabong wa dipasteri.
- Bona didirisiwa tsa maemo a a kwa godimo: Tlhopha, boloka, mme o tlhaloganye dileibole.
- Tokafatse bokgoni jwa go supa: Beakanya sentle mo poleiting mme o tseye dinepe.
Suggested summary
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