Organic Baker Training
This course equips you to excel in organic baking from starter handling to oven baking. Delve into sourdough microbiology, dough preparation, fermentation planning, oven temperature and steam control, recipe scaling, and problem-solving. Achieve reliable, professional-grade organic bread with superior taste and consistency every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for baking top-quality organic sourdough daily. Master starter maintenance, microbiology basics, precise dough mixing and temperature management, folding techniques, shaping methods, fermentation timing, proofing approaches, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output efficiency.
Elevify advantages
Develop skills
- Master organic sourdough starters through feeding, fixing problems, and proper storage.
- Control dough development with mixing, folding, shaping, and optimal temperatures.
- Optimise fermentation using proofing schedules, cold proofing, and quality checks.
- Conduct pro-level bakes managing steam, scoring, baking profiles, and shelf life.
- Plan organic baking production including scaling recipes, schedules, quality records, and stock control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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