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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for baking top-quality organic sourdough daily. Master starter maintenance, microbiology basics, precise dough mixing and temperature management, folding techniques, shaping methods, fermentation timing, proofing approaches, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output efficiency.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and proper storage.
  • Control dough development with mixing, folding, shaping, and optimal temperatures.
  • Optimise fermentation using proofing schedules, cold proofing, and quality checks.
  • Conduct pro-level bakes managing steam, scoring, baking profiles, and shelf life.
  • Plan organic baking production including scaling recipes, schedules, quality records, and stock control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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