Mexican Bread & Pastry Course
This course equips bakers with professional skills to produce authentic Mexican breads like conchas and pan de muerto, focusing on enriched dough mastery, precise fermentation, optimal baking techniques, and effective troubleshooting for consistent excellence in small-scale bakery operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in genuine Mexican breads and pastries through hands-on training covering enriched doughs, traditional conchas, pan de muerto, and an additional flexible recipe. Understand ingredient roles, baker’s percentages, mixing and kneading techniques, dough temperature management, fermentation processes, shaping methods, baking settings, cooling and storage practices, as well as fixing typical issues and modifying procedures for varying environments to ensure reliable, top-quality outcomes every time.
Elevify advantages
Develop skills
- Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
- Use baker’s percentages to quickly measure out conchas and pan de muerto recipes.
- Manage fermentation and proofing with perfect timing, temperatures, and dough care.
- Bake and store professionally by adjusting oven settings, cooling properly, and preserving freshness.
- Diagnose and resolve baking problems like pale crusts, dense crumbs, and poor proofing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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