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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Develop expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure reliable volume, tender crumb, and extended shelf life in every batch.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, voluminous Japanese milk bread doughs.
  • Operate spiral mixers expertly, managing TDT, gluten formation, and dough texture.
  • Shape and proof doughs flawlessly for uniform crumb and robust oven spring.
  • Bake and cool in deck ovens to yield thin elastic crusts and moist crumb lasting two days.
  • Expand bakery production rapidly with 20-loaf batches, timing schedules, and issue resolution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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