Japanese Bread Course
This Japanese Bread Course equips bakery professionals with the knowledge to produce authentic shokupan. Participants learn exact formulas, controlled fermentation, precise shaping, deck-oven baking methods, and effective troubleshooting. Achieve scalable production of soft, high-volume loaves boasting uniform quality, exceptional tenderness, and superior flavour that stands out in any bakery setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to bake consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Develop expertise in troubleshooting, workflow efficiency, sanitation, and packaging to ensure reliable volume, tender crumb, and extended shelf life in every batch.
Elevify advantages
Develop skills
- Master shokupan recipes to craft soft, voluminous Japanese milk bread doughs.
- Operate spiral mixers expertly, managing TDT, gluten formation, and dough texture.
- Shape and proof doughs flawlessly for uniform crumb and robust oven spring.
- Bake and cool in deck ovens to yield thin elastic crusts and moist crumb lasting two days.
- Expand bakery production rapidly with 20-loaf batches, timing schedules, and issue resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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