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Fermentation Course

Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough schedules, establishing and sustaining starters, managing dough temperature, and selecting the appropriate preferment for every recipe. Discover how to adjust fermentation for various weather conditions, refine proofing, baking, and steaming techniques, resolve problems, and record each batch to ensure outcomes are reliable, streamlined, and straightforward for any team to replicate.

Elevify advantages

Develop skills

  • Design professional fermentation schedules: manage time, temperature, and dough strength.
  • Master starter builds quickly: feed ratios, ripeness indicators, and consistent flavour.
  • Optimise proofing and baking: perfect readiness checks, steam, and internal temperatures.
  • Resolve fermentation issues swiftly: identify underproofing, weak gluten, and inadequate oven spring.
  • Document bakery recipes clearly: baker’s percentage sheets, photos, and repeatable standard operating procedures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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