Farmer Baker Training
Farmer Baker Training equips bakery experts with skills to cultivate, mill, and bake using their own grain. It connects field preparation, grain quality checks, milling processes, and wood-fired baking techniques, allowing you to produce unique loaves bursting with authentic farm-fresh taste. Ideal for those aiming to master the complete grain-to-bread cycle on their own land.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the final loaf. Participants will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the optimal time for top quality. It covers post-harvest care, storage methods, on-farm milling techniques, dough preparation, fermentation processes, and wood-fired oven baking. The training concludes with food safety practices, yearly planning schedules, and effective direct sales using engaging stories.
Elevify advantages
Develop skills
- Plan grain farming by designing compact fields to meet exact flour and bread production targets.
- Control grain quality through proper drying, cleaning, storage, and testing for safe artisan bread making.
- Perform on-farm milling by selecting appropriate mills, adjusting extraction rates, and achieving desired flour results.
- Craft whole-grain bread by handling fermentation, dough shaping, and wood-fired oven baking.
- Conduct direct farm sales by packaging, labelling products, and sharing the compelling grain-to-loaf story with customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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