from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Bread Course equips you with hands-on skills to bake consistent, top-notch loaves daily. You'll grasp dough basics, baker’s ratios, water levels, and heat management, then perfect kneading, rising, forming, and final proof for yeast and sourdough types. It also includes oven techniques, steam use, quality checks, problem-solving, and note-taking to boost taste, feel, and look with assurance.
Elevify advantages
Develop skills
- Master artisan dough: gluten build, water balance, and heat control for expert loaves.
- Create bakery recipes: baker’s percentages, starters, and quick batch sizing.
- Manage rising: sourdough upkeep, folds, proof stages, and readiness tests.
- Form and bake professionally: baguettes, rustic loaves, cuts, steam, and crisp shells.
- Ensure quality standards: records, key measures, and solutions for heavy insides, light shells, poor rises.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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